Rubrics and Competencies
The competency structure that I have chosen to set up is based on the GPS that Students will apply the Dietary Guidelines throughout the lifespan as they relate to modern life.
Students will create a weekly meal plan following the guidelines set out in My Plate. The meal plan should include breakfast, lunch, dinner, and snacks for 7 days. Students should choose whole grains, a variety of fruits and vegetables, dairy products, proteins, and very few fats and sweets.
I would create a rubric to assess student achievement of this competency. The rubric would include daily recommended amounts of each food group and if the weekly meal plan met these guidelines.
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